Corned Beef and Cabbage 3

Ingredients

• 2 pound boneless corned beef brisket
• 1 large onion coarsely sliced
• 1 clove garlic minced
• 1 small head of cabbage cut into 6 wedges

Directions

Place the corned beef into a 5 quart dutch oven and cover with water.

Add onions and garlic

Heat to boiling

Reduce heat

Cover and simmer until tender about 2 1/2 hours

Remove beef to warm oven

Place cabbage into the water

Heat to boiling and simmer until tender 15 to 30 minutes

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